
Understanding US Taxes for Intern, Trainee, and Work & Travel Hosts
As your new international Intern, Trainee, and Work & Travel participants start their BridgeUSA program, an important topic to consider is how you will handle
As your new international Intern, Trainee, and Work & Travel participants start their BridgeUSA program, an important topic to consider is how you will handle
In today’s interconnected world, engineering is about more than just technical expertise—it’s about fostering innovation through international collaboration. Through the BridgeUSA J-1 Visa Intern Program,
At Spirit Cultural Exchange, we believe in the power of international cultural exchange to foster mutual understanding, build global partnerships, and bring local economic development
In today’s fast-paced, tech-driven world, innovation is key to staying ahead of the curve. For companies in science, technology, engineering, and mathematics (STEM) fields, hosting
Hiring a J-1 Front Desk Intern is more than just filling a role; it’s an opportunity to enrich your business with fresh perspectives, talents, and
Are you a restaurant owner, hotel manager, or culinary business looking to infuse fresh talent and international flair into your team? If so, partnering with
In today’s interconnected world, businesses are increasingly looking for ways to stay competitive and innovative. One powerful way to achieve this is by hosting an
As a Host Company considering the J-1 Intern program, partnering with a reliable and efficient BridgeUSA sponsor is crucial for ensuring a seamless and enriching
We recently interviewed Bodituguldur, a BridgeUSA Culinary Trainee from Mongolia! In this conversation, we got to hear from the perspective of a Mongolian graduate of
Spirit Cultural Exchange collects personal data about visitors to our website to provide program services and provide a personalized experience. By clicking the button below or on the Cookie settings page you agree to the information practices in Spirit's Privacy Policy, Terms and Conditions.
Cookie settingsOk, I agree