
An Interview with a Culinary Trainee from Mongolia
We recently interviewed Bodituguldur, a BridgeUSA Culinary Trainee from Mongolia! In this conversation, we got to hear from the perspective of a Mongolian graduate of

We recently interviewed Bodituguldur, a BridgeUSA Culinary Trainee from Mongolia! In this conversation, we got to hear from the perspective of a Mongolian graduate of

If you’re an international student, recent graduate, or professional interested in how to find a J-1 Visa internship or professional training in the US but

Spirit representatives Cathriona and Suzanne recently visited Lara, an Accounting and Business Management BridgeUSA Intern Program Participant with Meridian Group International in Deerfield, Illinois. During

Spirit staff, along with Spirit Interns and Teachers, attended a Chicago White Sox baseball game on May 21. The White Sox won against the Kansas

Meet Jefferson! Jefferson is a BridgeUSA Culinary Intern from the Philippines, who is spending his program near Charlottesville, Virginia. Charlottesville is a quaint historical city

Meet Jolene! Jolene is a BridgeUSA Hospitality Trainee from the Philippines. She first came to the US as a Work & Travel participant who spent

Ghlyeen is a Culinary Intern from the Philippines. She is training in West Virginia and recently visited Washington, D.C.! While touring, she went to the

Spirit is excited to offer culinary training opportunities on the beach in Marco Island, Florida! Angel from India has been training at the JW Marriott

This year is Spirit’s 20th anniversary as a designated BridgeUSA J-1 visa sponsor. To celebrate, Spirit will be sharing inspiring alumni stories submitted to our
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