What Can a J-1 Culinary Intern Do for My Company?
Are you a restaurant owner, hotel manager, or culinary business looking to infuse fresh talent and international flair into your team? If so, partnering with
Host International Interns
Why Hosting an International Intern Can Benefit Your Organization
In today’s interconnected world, businesses are increasingly looking for ways to stay competitive and innovative. One powerful way to achieve this is by hosting an
Why J-1 Intern Host Companies Should Choose Spirit
As a Host Company considering the J-1 Intern program, partnering with a reliable and efficient BridgeUSA sponsor is crucial for ensuring a seamless and enriching
An Interview with a Culinary Trainee from Mongolia
We recently interviewed Bodituguldur, a BridgeUSA Culinary Trainee from Mongolia! In this conversation, we got to hear from the perspective of a Mongolian graduate of
Spirit Visits BridgeUSA Intern Program Participant in Illinois
Spirit representatives Cathriona and Suzanne recently visited Lara, an Accounting and Business Management BridgeUSA Intern Program Participant with Meridian Group International in Deerfield, Illinois. During
Culinary Intern Spotlight: Jefferson G.
Meet Jefferson! Jefferson is a BridgeUSA Culinary Intern from the Philippines, who is spending his program near Charlottesville, Virginia. Charlottesville is a quaint historical city
Trainee Spotlight: Jolene B.
Meet Jolene! Jolene is a BridgeUSA Hospitality Trainee from the Philippines. She first came to the US as a Work & Travel participant who spent
Culinary Internship in Florida, USA: Participant Review
Spirit is excited to offer culinary training opportunities on the beach in Marco Island, Florida! Angel from India has been training at the JW Marriott
Thyssenkrupp: Cultural Exchange at an Engineering Company
Why did your organization decide to host international interns? This was a top-down program, with the vision from the regional CEO (Patrick Bass), support by