Spirit representatives Cathriona and Suzanne recently visited Lara, an Accounting and Business Management BridgeUSA Intern Program Participant with Meridian Group International in Deerfield, Illinois. During
Meet Jefferson! Jefferson is a BridgeUSA Culinary Intern from the Philippines, who is spending his program near Charlottesville, Virginia. Charlottesville is a quaint historical city
Meet Jolene! Jolene is a BridgeUSA Hospitality Trainee from the Philippines. She first came to the US as a Work & Travel participant who spent
Spirit is excited to offer culinary training opportunities on the beach in Marco Island, Florida! Angel from India has been training at the JW Marriott
Why did your organization decide to host international interns? This was a top-down program, with the vision from the regional CEO (Patrick Bass), support by
